Hey wonderful followers of Foodie Mama,
I’ve recently switched my blog to a new address at http://foodiemamatalks.com/. You shouldn’t have to do anything to keep receiving my blog posts because I was able to move all email and wordpress followers at the same time. I do worry that some of you might be getting my emails in your spam folder. I follow a blogger that this happened to recently. All you have to do, if you haven’t gotten my two blog posts this week, is check your spam folder in your email and make sure my posts aren’t in there. If they are, move them to your inbox and make sure to add the email address to your contact list.
Happy Friday everybody! It is a glorious day here in NC!
Delicious and nutritious homemade bread
Well I did it, I made homemade bread, and it rocks! Here is the Honey Whole Wheat Bread recipe I used from allrecipes.com. There are seven ingredients in this recipe and a majority of them I had on hand. I followed the recipe exactly, despite some of the reviews, and it turned out beautifully. I may remove it from the breadmaker about ten minutes earlier next time because the crust is a little tough. But the bread is so very delicious.
We had breakfast for lunch today with eggs, bacon, clementines, and homemade honey whole wheat bread. It made me so proud to serve something so yummy to my family, they have such low expectations when it comes to bread. It has been bothering me for a while that the bread was the hold up in enjoying the sandwiches I make. I spend a lot of time making sure to get the deli meat and cheeses with no additives, organic salad mix, and mayo, but then you eat the sandwich with crappy store-bought bread and it just makes you kind of sad. But no more! We’ll see how many times I actually get around to making the bread. Ahh, good intentions.
The breadmaker is the way to go, that thing is awesome. The one I got was donated from a close friend who no longer wanted it. The behemoth was manufactured about 100 years ago, okay not really, but I found the manual online and it looks old, but it works perfectly. I would ask your friends if they have one sitting around they don’t want before buying one, I’m sure there is sad little breadmaker out there, just waiting to be loved. The whole wheat breads take longer to cook for some reason, I think it has something to do with yeast rising in whole wheat flour, but it took 3 hours and 40 minutes to make ours. It makes a lot of bread, I think I could probably do it weekly and have just the right amount for my family. And final bonus of this whole project, making your own bread is SO CHEAP! You can buy crappy tasting bread for a lot of money, or make your own homemade for very little money. YAY!
Look for this symbol!
Marketers selling bread have gotten pretty crafty lately. It is most likely confusing to some if you don’t know what to look for when searching the long, grocery store bread aisle. Here is what to look for when you want the most nutritious bread option, the label must read “100% whole wheat” or “100% whole grain” bread. Legally a marketer of bread cannot put 100% whole wheat or grain on the package, unless the statement is true. They can put things like “natural,” “wheat,” “multi-grain,” “seven-grain” and “nutri-grain,” though, and trick you into thinking what you are eating is better for you. But if it doesn’t have “100% whole wheat” or “100% whole grain” on it, then you might as well be eating white bread for all the nutritional value you are getting.
I’ve been told over and over and over how much better whole wheat bread tastes if you make it yourself, and how much healthier it is for you than the store-bought version. I’m planning on making my own bread in the next week or two, just have to find a spare minute. But alas, the real world beckons, so for now we will be getting 100% whole grain from our local grocery store instead.